CHEF'S CASEMONDAY-SATURDAY
Our menu features a variety of delicious dishes, including rotating specials that change regularly to highlight seasonal ingredients and the chef's latest creations. To learn about today's offerings, please call us at 817-238-3464. We look forward to serving you something special!
ENTREES & SIDES
CHICKEN POT PIE $8.99
GRILLED TURKEY PATTY WITH TOMATO, GRUYERE, AND GOAT CHEESE $9.50
CHICKEN SKEWERS $7.50
GRILLED SALMON FILET $34/lb
CHICKEN ENCHILADAS $5.75
RESTUFFED POTATOES $5.50
CARAMELIZED BRUSSELS $10.99
SHRIMP CAKES $6.50
MARINATED SHRIMP $31/lb
GRILLED VEGGIES $10.99
GOURMET MAC N CHEESE $8.99
SALADS
CONTAINERS: SMALL (8oz), MEDIUM (16oz), LARGE (32oz)
CASE FOODS ROTATE DAILY
HOUSE CHICKEN SALAD $12.99
ALBACORE TUNA SALAD $12.99
ARUGULA ASPARAGUS SALAD $13.50
BEET & ORANGE $8.99
SRIRACHA PASTA $9.99
THAI PEANUT SALAD $9.99
KALE CRANBERRY ALMOND $11.99
LEMON MOZZERELLA PASTA $9.99